01 / ABOUT THE PLACE
About this place
At Perfavore, pasta arrives at the table in the pan rather than on a plate. Diners have commented on enjoying it hot to the last bite, with the well-judged cooking and lasting warmth making an impression. One lunchtime visitor chose pasta with tomato sauce, aubergine, bacon and cheese, and found it hearty thanks to the toppings and cheese. Other tomato-sauce options include arrabbiata with tuna or bacon, as well as a dish with assorted vegetables, so you can choose your toppings and level of heat to suit your mood.
For a dish centred on clams, consider vongole bianco, served in a white broth. One diner described it as generous, with plenty of clams and broth. If you fancy something different from tomato sauce, there is peperoncino, as well as a version with shelled clams. Other choices include combinations with bacon or spinach, and a seafood option. For a change from pasta, a set featuring gnocchi with meat sauce and assorted beans comes with a mini salad and bread. Sets with the daily spaghetti are also listed, making it easy to put together a midday meal.
The option to adjust the pasta portion adds another choice. The menu lists a large serving, which increases both the pasta and the sauce, as well as a second helping of thick noodles served separately; a garlic-butter flavour is also noted for the extra noodles. These options suit either a substantial meal or a small addition. Perfavore in Kanamecho offers lunch and dinner menus and is described as suitable for solo dining. Drinks include beer and red or white wine by the glass, while gateau au chocolat and ice cream are available for dessert. The menu centres on pasta served in the pan, with choices ranging from portion size and sets to something sweet to finish.
